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Legends of the Fly


The Lynnhaven Oyster Club is thrilled to support Legends of the Fly. Thanks to everyone.

Today's raw bar has three main categories of sauces to enjoy.

The Oysters*


These oysters are raised in the Eastern Branch of the Lynnhaven River.

Lynnhaven Legend Oysters* image

Lynnhaven Legend Oysters*


The finest the river has to offer: The Lynnhaven Legend. Enjoy your oysters with the featured mignonette and beverage of choice.

Raw

Homemade Mignonettes

French Mignonette image

French Mignonette

Classic French Mignonettes combine vinegar, shallots, salt & pepper. Color is obtained by mixing various portions of white and red wine vinegars.

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Rainbow Mignonette image

Rainbow Mignonette


Making its debut, this mignonette celebrates the color of fall and ripening fruits!

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Ponzu Station


Try various combinations of ingredients with the Ponzu sauce. A little bit goes a long way!

Ponzu image

Ponzu

Pair LOC's prized homemade ponzu with green onion and be sure to give it a good chew. See Guincho Style for additional options.

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Raw Seafood Warnig

*Raw Seafood Warning

Oysters on the half shell are raw.

Slightly steamed and/or roasted oysters are considered undercooked.

Consuming raw or undercooked oysters may increase your risk of food borne illness.

Elderly or immune compromised persons should be especially careful.

 

Per VA Code: 12VACS-421-930

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